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If you are in the market for a new oven and you've already begun shopping for one, you've probably noticed that there are a few different types. Two of the most popular types are conventional and convection, and many newer ones have the option of cooking food in either fashion depending on the set mode. The difference in these two types is the way in which the heat in the oven is dispersed during the cooking process.
Convection
A convection oven uses a fan which is usually located on the back side. The purpose of the fan is to force the heated air inside and circulate it around the item being cooked. The heated air is constantly pushed over and around the food, and therefore a convection oven cooks food much faster than a conventional one.
Not only does a convection oven cook food more quickly than a conventional, but it can also thoroughly cook food at lower temperatures. The average amount of time saved when cooking with a convection oven is about 20 percent of the food's normal cooking time. The temperature a it uses to cook food is also about 20 percent lower than a recipe's suggested cooking temperature.
Typically, convection ovens are known for their popularity in the restaurant industry as well as in commercial cooking facilities. However, it is becoming more popular for individuals to own convection ovens in their homes... or at least a conventional one that can switch to a convection mode upon request.
Convection ovens are speedier and more efficient than conventional, and therefore may be more expensive. However, professional chefs from around the world swear by them and rely on them for delicious tasting food. Also, since the air circulation in a convention oven is the same throughout, food will cook at the same rate no matter where it is placed in the oven... on the top or bottom rack or near the front or back.
Conventional
Traditionally, most personal residences in the United States come equipped with a modern conventional ovens. These are the most common type, and are used every day by men and women to cook all sorts of meals, desserts, breads, and many other types of food.
Conventional ovens are similar to convection ones in that they both cook food using heat. They both have the ability to use either gas or electricity, depending on the hook-up in a home. Some may have the versatility to use either gas or electricity simply depending on what is plugged in to them, and some are made to be either gas specific or electricity specific.
The most obvious difference between conventional and convection is the fact that in conventional, air is not forced throughout the oven on a constant basis with the aid of a fan, as it is in convection.
In a conventional oven, the heat circulation in the oven can become blocked by pots and pans inside of the oven. The blocking of the heat can cause uneven cooking. Uneven cooking is especially noticeable when both the bottom and top racks in the oven are being used at the same time. The items on top will cook faster because heat rises to the tops of conventional ovens and when there is a lot in the oven, the heat gets trapped there.
There are pros and cons to both conventional and convection ovens. Conventional ovens have been serving people for years and years and food has been cooked successfully in them for many decades. Convection ovens have many followers and fans, but these types of ovens can be hard to get used to... especially for novice cooks.
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Back in the dark ages I owned record albums with "hidden" soundtracks and "backmasking." Monty Python's Matching Tie and Handkerchief album had a second, or "hidden," groove on one side of the album that only played if the stylus hit it accidentally. We called this the "third side" of the album.
The Beatles White album has a message recorded backwards under the song Revolution Number 9. I had access to a radio studio turntable, so I could play the album backwards and hear what the words really said. These were the surprise prizes that were shared from person to person; the "inside" information made us feel in the know, clever for having figured it out, and part of a special crowd.
DVDs now do the same thing with Easter Eggs. They are exciting to discover, and the customer feels special and rewarded. And the best part for the customer -- sharing the "secret" with someone else! For example, the Cars DVD has hidden treasures aficionados enjoy. If you've seen "Boundin' with Mater," you are an Insider!
What are you doing to create the buzz of word of mouth marketing for your surprise prizes?
Do you know about the "secret menu" at In and Out Burger? Have it "Animal Style!" Are you a Maker's Mark Ambassador with your own barrel of private stock bourbon? Now you want to be an Insider don't you?
Define the "Insider"
Insider: A customer who feels special. A customer possessing special knowledge. A customer who has been given a unique and remarkable gift. A person who resists the invasion of the masses.
Insiders are going to be the best salespeople you have -- and they will sell your company and products for free, and with greater enthusiasm than many in your paid sales force. With the speed information now travels across the Internet, a single person can create a tidal wave of information and buzz!
Looking for 10 great ideas for creating Insider buzz? Email me at TheInsider@thinkbigguy.com and ask for them! Aren't you curious?
Create the "Insider"
Resist the temptation to overexpose an Insider opportunity. Let your customers do it for you! Avoid publicity. This flies in the face of conventional marketing wisdom, which is, in fact, its special power. It is non-conventional. It creates selectivity. Here are steps to consider in creating your Insider:
1. Define who you want to "qualify"
Who you want to qualify establishes your parameters. Are you looking to create buzz through a "membership" program? Correct mistakes overwhelmingly? Let your customers create the "inside" information? Have customers occasionally have discoveries and tell others where to find them? Your Insiders need to reflect the culture you are creating with your organization and products.
Maker's Mark is a small distributor of high quality bourbon that is worth the extra expense to their clientele. Maker's Mark's "Ambassador" program is focused on those loyalists who want to be part of the Maker's Mark family. Both the company and the loyal customer like the family feel and status identification of their product.
2. The discovery
Insiders love the discovery. It's the surprise prize. The discovery has to be exciting, remarkable, and of value. In the early days of HBO, the movie channel used to offer a gift movie at midnight one night during the end of year holidays. In the listing it simply listed it as "movie" with no fanfare or promotion. One year, it was the movie Ghostbusters, which was a real surprise because it hadn't been released on videotape and was barely out of the theaters. The unexpected discovery was exciting! I got to tell everyone the next day what they missed. I was an Insider who got a treat others missed out on! The discovery creates buzz, creates scarcity and makes the Insider feel special.
3. The gift
Maker's Mark sends gifts unannounced. They just appear in my mailbox. Surprise! They are always gifts of quality that I can display, use and share with friends and are linked to the use of their product.
Some are gifts of immediate practical value such as engraved glasses and stirrers, and some are gifts of prestige. I'm proud to say there is a barrel of Maker's Mark in their warehouse with my name on it. It's a gift of recognition that my "Ambassador" status has significance.
I received a certificate announcing the birth of my barrel. I receive updates on its progress. My barrel will not be ready to be tapped for 7 years (how's that for anticipation marketing!) -- and notice how I say it is "MY" barrel. Roughly 18 names are on the 50-gallon barrel, but it's mine! I can even have special engraved bottles made to share with friends. The extra expense for these VIP bottles? Who cares -- I look like I am "The Man!" giving those away. This is what most Insiders value: the peer recognition of owning such a gift. I have given some of my Insiders golf towels from Augusta National, home of the Masters. It's not the towel -- it's the comments from their friends that are the gifts.
4. The access pass
Insiders like special access. Whether it's the password to a special website page or access to a "forbidden zone," Insiders like the special treatment. On a distillery tour, the tour guide decided to take the small group where "we really shouldn't go" through a door that read "No Unauthorized Admittance." The buzz of the group at the end of the tour was being able to see behind the scenes.
It was doing the forbidden that made us feel special. It's the backstage pass. It's the press credential to get onto the field. All insiders want to feel special. It's what we tell our friends about.
5. Keep it fresh
McDonald's Happy Meals regularly change the toy inside with savvy movie tie-ins. The kids may not be in the driver's seat but they make the fast food selection. They are the Insiders who were able to get the "limited edition" Mater toy.
You need to keep your Insider's attention fresh. Your Insiders want to be intrigued. If every year you send out pocket knives (as one of my vendors still does), they lose their appeal. Since I fly so much, a pocket knife is now actually undesirable because if I forget it's part of my normal pocket contents, not only will I lose it at airport security but I now have the inconvenience of getting pulled for a special security check. I no longer feel special. The vendor is no longer in touch with my needs, therefore I no longer feel like an Insider.
Insiders want to be appreciated, pampered and know the company is in tune with them. The minute you lose freshness with your Insiders they will feel less appreciated.
6. Listen to the Insiders for what they create
If your organization is lucky enough, your customers will create their own Insider information (I mean the good kind.) Nothing is better than word of mouth you never had to initiate. It's information that takes on a life of its own. Be familiar with the buzz, enjoy it, and work to keep it for Insiders only without trying to overly capitalize on it. Why?
7. How to lose Insider buzz
A. Allowing the masses in.
Waffle House once had its Insider lingo: Scattered, Smothered, and Covered. It was the inside way to get special treatment to your hash browns for the after-midnight crowd. Word traveled fast about the lingo, and people knew there were options but not sure what they meant. Sadly, now some menus actually explain the words' meaning and promote those options. Insiders no longer feel part of the inside few because now everyone is an Insider.
You will lose your Insider once the masses become the Insiders and the buzz will be lost.
B. Easy entry premium clubs
Airlines have their premium clubs trying to make frequent flyers feel special but the clubs have lost much of their meaning. What good is early boarding for premium club members if 85 percent of the passengers are in the club? What good are upgrades to first class seating if, as a flight attendant told me, the bean counters are removing 25 percent of the first class seats and replacing them with coach seats to make more money once they realized 25 percent of first class seats were being filled with premium upgrades? Thanks, USAirways! Now I feel so special!
A premium club has no meaning unless it has scarcity.
What are your scarcity items Insiders crave? What is the Top Secret information only given to Insiders? How are your customers creating buzz about your company or products? What are you allowing Insiders to discover? It's the multi-million dollar marketing advantage you need to get in on.
| Price : $59.99What your beloved dog eats can be a worry to a lot of us, so taking the option to make your own dog food can be appealing. It has been proven that some of the commercial dog foods you buy in shops can cause harm to a dog. It has been observed that dog brands contain certain toxic substances that can, in large doses, be fatal. This has caused many alarm bells to resonate among the pet owning fraternity.
The ugly truth behind dog food, has therefore seen a higher demand for organic alternatives which are not harmful. Because of this demand, knowing how to make your own dog food can turn this knowledge into a profitable venture. An easy way to start is to make home made treats, as all you will need is the right kind of tools, a few connections and most importantly a lot of recipes for healthy dog food that dogs of all breeds and ages will just drool over.
Before you start your dog baking spree, ensure that you have all that you need. You will first need an oven, cookie utensils like cutters, and every recipes for home made dog food treats that you can put your hand on, plus nice packets to wrap them up. Having a catch phrase for marketing purposes can also be a good idea when you need to advertise your business. Make it also a habit to meet up with deadlines as you will certainly be inundated with orders at some point and slow order fulfilment will not result in profits. So once you have all this in place all you got to do is bake away.
Here is a short list for recipes for healthy dog food that will definitely sell extremely well and go down well with our furry customers:
With waffles you can make your own dog treats that will have pooches rolling around with delight, and it will take less than an hour to produce. With this recipe all you need is 4 cups of whole wheat flour, half a cup of cornmeal, one egg, two table spoons of vegetable oil and one and 3 quarters cups of water. Pre heat the oven to 325 degrees Fahrenheit and while the oven heats up, mix the ingredients in a bowl. Knead and then roll out the dough until it is about half an inch thick. Cut the dough in square shapes and put into the waffle maker, so that you get the "waffle" look. Then put into the pre-heated oven for around an hour. When ready let it cool and pack in a nice and attractive paper bag.
One of the recipes for home made dog food that always sells extremely well, is a really delicious honey cake which is just perfect for those doggie birthday parties. For this you need to prepare two cups of whole wheat flour, half a cup of soya bean flour, one cup of water, one table spoon of honey, one table spoon of canola oil and one of sea salt. First, mix the dry ingredients, then add the honey and water and allow the dough to rest for about a quarter of an hour. Then add oil, and let it rest for another half hour. Make out portions that are about the size of a walnut, then flatten them to make small cakes and put them on a baking sheet. Bake in a pre-heated oven at 400F for 30 minutes. Allow to cool and serve for your four legged friends and customers to enjoy.
On hot summers days it is also a good idea to make cold treats instead of baked ones. For this all you will need is to mix together a container of baby food (like apple or any fruit sauce) and 8 to 16 oz of vanilla yogurt. Place this mixture in an ice tray and put in the freezer.
As soon as you decide to make your own food you will have the keys to starting your own doggie treats business. By having easy to do recipes and having a strong interest and love for dogs having such a business will take you long way.
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| Price : This Waring waffle maker is the easiest, most delicious way to prepare up to 50 Belgian waffles per hour. You get the output of a double commercial waffle maker yet the innovative vertical design only takes up as much space as single waffle maker would. It's smart and intuitive enough to let you know when it's ready to bake and also when the waffles are a perfect golden brown. Cleanup is easy and the construction is durable. The only thing it doesn't do is smear the butter and pour the syrup. Features: Heavy-duty commercial construction and die-cast housing for durability. Produces up to 50 Belgian waffles (1 1/4" thick) per hour. Space-saving vertical design. Cooks two waffles at once with the footprint of a single waffle maker. Rotary feature for even baking and browning. Triple-coated nonstick plates allow for easy removal of waffles. Heating elements are embedded into plates for precise temperature control and even heat distribution. Power ON and individual Ready-to-Bake LED indicators. Ready lights and audio beep signal when the unit is ready to cook and when the waffle is ready to serve. Adjustable temperature control allows. Removable, dishwasher-safe drip tray. cULus and NSF. Specs: Dimensions: 10.45"W x 9.5"H x 17"D. Electrical: 120 volts, 11.67 amps, 1400 watts, 60 hertz. Cubic Feet: 1.71. Ships within 2 business days. One year warranty on parts and labor.
Stocking the kitchen with great gadgets and utensils can be really fun although daunting. There are many ways that are used to collect the best gadgets that will give you the best functions as required. The best way to get the best kitchen appliances is to first make a list of all the appliances that you would like to have then after, you source from where you are going to get these appliances. This is done to ensure that you get the best and this is to avoid the purchase of counterfeit products as they are very many products in the market and as many counterfeit companies as well. If you really would like to save money and get the best products as well the best thing to do is cruise around garage sales and tag sales here you can find the best kitchen equipment and appliances especially if you are a savvy shopper.
There are very many gadgets that have come up with the ever changing technological advances. Their main purpose is to make life easier, save on time and space while at the same time, they give customer satisfaction. They are categorized into two groups: small and large.
The small kitchen appliances are mostly used for minor roles in the kitchen but they are also of great importance, the larger kitchen appliances are used for major roles that elevate the need for excessive fatigue and in some instances ensure the continuity of food life.
Small kitchen appliances include coffeemakers, waffle maker, sandwich toaster, cake mixer, soup mixer, electric whisks, micro wave, juicer, a blender, skillets and all other that you may find that you need. Small kitchen appliances are not very expansive and they are available in all leading stalls and they don't really need to be customized. The best small kitchen appliances are those that function over a long duration without needing replacement or getting broken or burnt.
Large kitchen appliances are worth their weight in gold we find that they are used to perform the major functions in every house hold. We have the dishwashers and these are purchased depending on the family. They larger they are the more the dishes to wash and the use. We also have electric cookers that are of basic importance as they help with the preparation of the food. If they come with an oven the oven is used for all baking purposes. We also have the fridges and freezers and their dependability is more to do with the kind and quantity of food that is to be stored. We also have the hoods that are necessary in all kitchens as they enable the avoidance of smoke and fumes staining the walls and the fans give fresh air.
All kitchen appliances have a basic function and if the function can be kept in mind then, then we find that their service provision will also remain. The best of everything and kitchen appliances has more to do with quality so the better the quality of your products the better the function and service that will be given.
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I love making corn dogs, but frying them in a pan inevitably ends up with them being far too greasy. I've spent years looking for a way to make waffle dogs that doesn't involve having to use a huge amount of grease, which is how I managed to find out so much about waffle dog makers.
Unfortunately there aren't that many options for people who want a machine capable of making battered hotdogs. The choice comes down to two major options, a cheap corn dog making machine, or a more commercial level multi-purpose crepe on a stick or waffle dog maker.
The low end corn dog machines are pretty good at making savory battered hotdogs, though trying to use anything but a light pastry batter in them can be disastrous (as they don't heat up enough to be able to handle sweet batter mixtures). Also the cheaper dog on a stick griddles tend to be too small to actually cook the 'jumbo' style hotdogs that are commonly found in grocery stores. It's easy enough to cut your dogs down to the appropriate size before cooking, but it does mean that you end up taking quite a lot of time to prepare more than half a dozen small battered hotdogs.
If you're on a tight budget the corn dog bakers are available for around , and take up the same room as a medium worktop griddle. I use mine to make quick snacks, but I find it's too much work to make a full meal for the family on it.
If you have a large family, or if you plan to make some money by offering sweet and savory battered dogs from your place of business, then you are better off investing in a more commercial level of waffle dog maker. The high end crepe on a stick machines come with various levels of heat control, built in timers and more than enough room to let you make full size waffle dogs.
Obviously the high end machines are considerably larger than the low end ones, usually taking up the room of a small microwave and coming in at several hundred dollars new. The expense usually means that only commercial vendors make use of them, but if you think you will use it enough to justify the expense they can also be an excellent piece of equipment for the home kitchen.
Waffle dog makers are providing an opportunity for fast food stores across America to provide an interesting new way to supply these tasty meat based snacks, and getting one for your home or store is definitely something I would recommend doing.
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| Price : | Post Date : Nov 09, 2011 01:00:17Heavy duty die-cast housing Embedded heating elements for precise temperature control Delivers up to 25-1/4 thick Belgian waffles per hour Rotary feature for even baking and browning Audio beep signals when waffle is ready Power and ready-to-bake LED indicators Nonstick plates allow for easy removal of waffle and quick cleanupSpecSheet
| Price : $179.95
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